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How to Made Apple Marijuana Muffins

Updated: Nov 11, 2021



When it comes to home cooking, muffins are severe competitors in the first place. You can make it as easy as you like by following the instructions anywhere you can find on the website. Or you can make it your style by adding whatever you like. For example, use another type of fruit or many mixtures and add chopped greens and buts. Stir, bake and satisfy. The possibilities are endless. And there are also weeds. Adding cannabis-injected butter can turn your muffins into a great snack to share with friends. Roll up your sleeves then dive into the world of cannabis cooking to make delicious weed sweets.


For advanced full customization, the strain on the sweeter side is an excellent match to the richness of butter and muffin:

  • 1 – Strawberry Cough ( Most Potent Cannabis Strains)

  • 2 – Blueberry (The Trend-Setting Cannabis Strain)

  • 3 – Tangie (The Citrus Delight Cannabis Strain)

  • 4 – XJ-13 (The Mysterious Cannabis Strain)

  • 5 – CBD Kush (Timeless Strain with a Super Sweet Twist)


Note: For a better layering of taste, you can give the muffin paste by adding a pinch of salt. You know how nice is salted caramel, right?


Ingredients required for Cannabis-Infused Mango Smoothie:

  • ECRU #DecarbKit or #Activator

  • 1 gram of cannabis flower

  • 1/2 cup neutral oil

  • 2 cups apples peeled and diced

  • 1/4 cup butter melted

  • 1 cup brown sugar packed

  • 2/3 cup milk

  • 1 egg large

  • 1 teaspoon vinegar white

  • 2 cups whole wheat flour

  • 1 teaspoon baking soda

  • 1 1/2 teaspoons cinnamon

  • 1/8 teaspoon salt

  • 2 tablespoons sugar coarse brown


Preparation

  1. Crush cannabis flowers into small pieces and spread them in the decarb glass pan. Close the lid and insert the thermometer probe.

  2. Set the Decarb box in the oven and heat to 245°F for 30 minutes.

  3. Mix weeds and oil for 15 minutes. After that, pour the infused oil into a heat-resistant bowl through its fine mesh sieve.

  4. Preheat oven to 375 F degrees. Row a 12 cup muffin tin with paper liners.

  5. Beat tincture oil, butter, and brown sugar together until well combined.

  6. Beat in milk, egg, and vinegar.

  7. In a bowl, mix the flour, cinnamon powder, baking soda and salt.

  8. Stir dry ingredients into wet ingredients until thoroughly combined.

  9. Stir in apples.

  10. Divide batter between muffins cups, filling almost to the top.

  11. Sprinkle sugar over the top of muffins.

  12. Bake for about 20 minutes.

  13. Wait for 5 minutes to cool before removing from the pan.

For simplicity, you might also add #Cannasugar or #Cannabutter and blend it with fruit. Check out the below recipe.


Cannabutter Cannasugar

Tips for dosing edibles


Your edibles' potency depends on factors, from the strain you choose to store or even how long and what temperature you treated the buds. For safe dosing, try to spread 1/4 teaspoon on a snack and see how that dose affects you after an hour. First-time users must be cautious with dosing.


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