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How to Make Cannabis Jalapeño Popper Dip

These are the dipping sauce worth sharing for a joyful night. Don't you think it's a good dip? If you enjoyed having tortillas with jalapeño dipping, try to infuse them with cannabis and bring it to the next level. Never stop being excited about great food, especially with friends. Sitting on the couch with your friends and relaxing, playing video games, listening to music, or just watching movies. Is there anything simpler than Jalapeño Popper Dip? It' simple and easy if you don't feel like doing anything complicated. Also, making dipping sauce is perfect for covering the bitter taste of cannabis. The sauce's texture is just right, and you can still sense some of the earthiness of your favourite cannabis strain.

  • 1/4 cup cannabis butter melted

  • 1 cup Ritz Crackers crushed

  • 1 cup Ritz Crackers crushed

  • 1/4 cup green onion diced

  • 1 cup mayonnaise

  • 1 cup Mozzarella Cheese shredded

  • 1 cup Cheddar Cheese Shredded

  • 4 ounce can diced jalapenos or four fresh chopped and deseeded

  • Eight slices of bacon diced and cooked

  • 8 ounces of softened cream cheese


  1. Make weed butter.

  2. Preheat the oven to 350 degrees.

  3. Mix the ingredients. In a medium-sized mixing bowl, mix bacon, cream cheese, mayonnaise, jalapeños, mozzarella and cheddar cheese, and green onion. Spread in a 1 ½ quart casserole dish.

  4. Make the topping. Mix crushed ritz crackers, parmesan cheese, and melted butter, then spread the mixture on top.

  5. Bake in the oven. Bake 20-30 minutes until the top starts to brown and the edges bubble.

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